The launch follows the brand's existing locations in Churchgate, Bandra and Bengaluru, and expands its presence in Mumbai's western suburbs.

Located on the rooftop of Sky City Mall, the restaurant adds Mexican cuisine and agave-based cocktails to the mall's growing food and beverage portfolio. The opening forms part of Sky City Mall's strategy to strengthen its position as a lifestyle destination with a mix of dining, shopping and entertainment offerings.

The menu has been developed in collaboration with Chef Jonatan Torres Muñoz, a Mexican chef with more than 25 years of experience. It features regional Mexican dishes alongside a dedicated Jain menu and vegetarian options. Signature offerings include Chip & Dip Méxicana, Chilaquiles, Street Cart Corn, handcrafted tacos, burritos, tortas, Fideo Seco, Flautas Ahogadas, 24-Hour BBQ Pork Ribs, Tres Leches and Cinnamon Churros.

The beverage programme focuses on tequila- and mezcal-based cocktails, with drinks such as Cha-Chinga, Oaxaca to Osaka, La Pomela and Margarita Pitchers.

The interiors incorporate Mexican-inspired artwork, handcrafted décor and a 68-foot serape-inspired canopy, along with design elements referencing Borivali's proximity to Sanjay Gandhi National Park.

Rizwan Amlani, Head of Brand Mezcalita and La Taqueria by Mezcalita, says, "Opening our newest Mezcalita cantina in Borivali feels like an exciting next chapter in our journey. From Churchgate to Bandra and Indiranagar (Bangalore), we've always chosen neighbourhoods with a strong sense of culture, energy, and community. As Mumbai's dining landscape continues to evolve, we're seeing growing demand for immersive concepts beyond the city's traditional F&B hubs, and Borivali stood out as the perfect location for Mezcalita's next home. We're excited to bring our love for authentic Mexican food, agave spirits, and vibrant culture to this thriving part of the city.”

Chef Joel Jonatan Torres Muñoz Chef de Cuisine Mezcalita Cantina y Tequila Bar says, “Food has always been my way of connecting people to culture, tradition, and shared experiences. With Mezcalita's newest cantina, I'm excited to bring that philosophy to life and share the authentic spirit of Mexican cuisine with even more guests."

Speaking on the addition, Tanu Prasad, CEO – Malls, Oberoi Realty, said, "While shopping remains at the heart of the mall experience, at Sky City Mall we are equally focused on creating destinations that bring people together through exceptional food, culture, and shared experiences. Mezcalita's arrival further strengthens our thoughtfully curated dining portfolio and introduces a globally inspired concept that we believe will resonate strongly with our customers. We are delighted to welcome Mezcalita to Sky City Mall and look forward to offering visitors another distinctive culinary and social destination."

The Borivali outlet is led by Rizwan Amlani, Chef de Cuisine Joel Jonatan Torres Muñoz and Brand Mixologist Sachin Yadav. The opening marks another step in Mezcalita's expansion strategy as it continues to grow its footprint in India's premium casual dining segment.