As supply chain transparency tools grow more advanced, expectations of what technology can deliver are rising fast. Priscillia Moulin of MosaiX examines how traceability tech can help tackle deforesta More...

Fermentation has long been fundamental to food and beverage innovation. It is a process that has shaped global diets for millennia, from bread and beer to soy sauce and cheese. Today, advanced ferment More...

Savencia Fromage & Dairy, a family-owned group in the global cheese and dairy industry, has announced the signing of a purchase agreement to acquire Quatá Alimentos, a well-established chee More...

From street food stalls to frozen aisle favourites, a crispy batter, breading or crumb can make or break a meal. But as shoppers demand cleaner labels, better nutrition and bolder flavours, the humble More...

The Competition and Markets Authority (CMA) is proposing to accept remedies following its investigation into Vandemoortele’s deal to buy Délifrance.   The merger deal, an More...